Handmade hardwood cutting and charcuterie board
Cutting & Charcuterie Boards
Substantial, enduring, and beautiful by nature — every board is crafted at least 1¼ inches thick for a solid, confident feel that stands up to years of daily use. Only fine hardwoods go into each one: cherry, black walnut, padauk, maple, sapele, African mahogany, purpleheart, and many more, chosen for their rich colour, expressive grain, and natural warmth. Equally at home under the knife in the kitchen or presented at the table laden with cheeses and charcuterie, each board lets the wood itself take centre stage. Each board is sanded to 3000 grit — a finish unheard of for a cutting board — so the surface feels like glass and the grain does the talking.
Boards · For the table